The territorial dimension of transactions in the Canary Islands’ grape market
Contenido principal del artículo
Resumen
La dimensión territorial de las transacciones en el mercado de la uva de Canarias
Se examina la dimensión territorial de las transacciones entre productores de uva y productores de vino en el mercado de uva de Canarias. Se trata de un mercado fragmentado en diferentes comarcas vitícolas y ordenado institucionalmente mediante denominaciones de origen protegidas (DOP) que, salvo en el caso de una que posee ámbito regional, restringen la movilidad espacial de la uva. Se recurre a la información derivada de las declaraciones de cosecha presentadas por los viticultores, en la que se indica la ubicación de las parcelas de viñedo, de las declaraciones de producción presentadas por los productores de vino, en la que se indica el viticultor que provee de uva a la bodega, así como de los partes de vendimia, que contienen un registro que facilita la trazabilidad del recorrido de la uva desde la parcela de origen hasta la bodega de destino. Los resultados obtenidos reflejan que apenas existen movimientos de uva entre islas y que las transacciones entre comarcas se intensificaron selectivamente entre las comarcas de la isla de Tenerife a raíz de la creación de una DOP de ámbito regional.
Descargas
Detalles del artículo
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial 4.0.
Bibliografía
Altschuler, B. (2012). Social boundaries and asymmetries in today’s winemaking in Mendoza. Cuadernos de Desarrollo Rural, 9(68), 151-175. https://doi.org/10.11144/Javeriana.cdr9-68.fsav
Anastasiou, E., Castrignano, A., Arvanitis, K., & Fountas, S. (2019). A multi-source data fusion approach to assess spatial-temporal variability and delineate homogeneous zones: A use case in a table grape vineyard in Greece. Science of the Total Environment, 684, 155-163. https://doi.org/10.1016/j.scitotenv.2019.05.324
Anderson, K., Norman, D., & Wittwer, G. (2003). Globalisation of the world’s wine market. The World Economy, 26(5), 659-687. https://doi.org/10.1111/1467-9701.00541
Banks, G., & Overton, J. (2010). Old world, new world, third world? Reconceptualising the worlds of wine. Journal of Wine Research, 21(1), 57-75. https://doi.org/10.1080/09571264.2010.495854
Cadot, J. (2015). Agency costs of vertical integrationthe case of family firms, investor-owned firms and cooperatives in the French wine industry. Agricultural Economics, 46, 187-194. https://doi.org/10.1111/agec.12150
Camagni, R. (2008). Regional competitiveness: Towards a concept of territorial capital. In R. Capello, R. Camagni, B. Chizzolini & U. Fratesi (Coord.), Modelling Regional Scenarios for the Enlarged Europe. Advances in Spatial Science (pp. 33-47). Springer. https://doi.org/10.1007/978-3-540-74737-6_3
Capello, R. (2016). Territorial competitiveness and endogenous development: Innovation and proximity. In R. Capello, Regional Economics (pp. 235-272). Routledge.
Castillo, J.S., Villanueva, E.C., & García-Cortijo, M.C. (2016). The international wine trade and its new export dynamics (1988-2012): A gravity model approach. Agribusiness, 32(4), 466-481. https://doi.org/10.1002/agr.21463
Fernández Olmos, M. (2008). Why use contracts in viticulture? Journal of Wine Research, 19(2), 81-93. https://doi.org/10.1080/09571260802622126
Fernández Olmos, M. (2010a). The performance implications of “grow or buy” decisions in the wine industry. Food Policy, 35, 256-264. https://doi.org/10.1016/j.foodpol.2009.12.003
Fernández Olmos, M. (2010b). An investigation of factors that influence the survival of contracts in the DOCa Rioja wine industry. Applied Economic Perspectives and Policy, 32(2), 298-318. https://doi.org/10.1093/aepp/ppp011
Fernández Olmos, M., Rosell-Martínez, J., & Espitia-Escuer, M.A. (2008). Double sided moral hazard and share contracts in agriculture. In 12th Congress of the European Association of Agricultural Economists. Ghent, Belgium, August 26-29. https://ageconsearch.umn.edu/record/43863/usage
Fernández Olmos, M., Rosell-Martínez, J., & Espitia-Escuer, M.A. (2009). The relationship between product quality and transaction costs with vertical coordination in DOC Rioja winegrape industry. Spanish Journal of Agricultural Research, 7(2), 281-293. http://dx.doi.org/10.5424/sjar/2009072-419
Fernández Olmos, M., Dejo-Oricain, N., & Rosell-Martínez, J. (2016). Product differentiation strategy and vertical integration: An application to the DOC Rioja wine industry. Journal of Business Economics and Management, 17(5), 796-809. https://doi.org/10.3846/16111699.2013.815130
Fraser, I. (2003). The role of contracts in wine grape supply coordination: An overview. Agribusiness Review, 11(5), 1-16. https://ageconsearch.umn.edu/record/132539/
Fraser, I. (2005). Microeconometric analysis of wine grape supply contracts in Australia. The Australian Journal of Agricultural and Resource Economics, 49, 23-46. https://doi.org/10.1111/j.1467-8489.2005.00267.x
Gangjee, D.S. (2017). GIs beyond wine: Time to rethink the link? IIC – International Review of Intellectual Property and Competition Law, 48, 129-133. https://doi.org/10.1007/s40319-017-0556-3
García-Cruz, J.I., Febles-Ramírez, M.F., & Pestana-Pérez, G. (2017). Las Tecnologías de la Información Geográfica aplicadas a la sistematización de los sistemas agrarios. Bases para el estudio de su dimensión espacial y temporal. El caso del mapa de cultivos de Canarias (España). GeoFocus, 19, 181-206. http://dx.doi.org/10.21138/GF.558
García-Rodríguez, J.L. (2019). La política agraria europea y el cultivo de la vid en las Islas Canarias. Biblio3W Revista Bibliográfica de Geografía y Ciencias Sociales, 24(1263), 1-27. https://doi.org/10.1344/b3w.0.2019.27929
Godenau, D. (2008). Alcance y limitaciones de la economía de las experiencias en el mundo del vino. In Cabildo Insular de Tenerife (Ed.), VI-VII Jornadas Técnicas Vitivinícolas Canarias (pp. 1-17). Servicio Técnico de Agroindustrias e Infraestructura Rural del Área de Agricultura, Ganadería y Pesca del Cabildo Insular de Tenerife.
Goodhue, R.E., Heien, D.M., Lee, H., & Sumner, D.A. (2003). Contracts and quality in the California winegrape industry. Review of Industrial Organization, 23, 267-282.https://doi.org/10.1023/B:REIO.0000031371.03322.9e
Gouveia, S., Rebelo, J., & Lourenco-Gomes, L. (2018). Port wine exports: a gravity model approach. International Journal of Wine Business Research, 30(2), 218-242. https://doi.org/10.1108/IJWBR-02-2017-0008
Jano, P.A. (2017). Quality choice and market access: Evidence from Chilean wine grape production. Agribusiness Research, 33(3), 324-338. https://doi.org/10.1002/agr.21468
Karlik, L., Lauko, V., Faltan, V., & Matecny, I. (2018). Qualitative analysis of natural terroir units. Case study: Modra wine rayon (Slovakia). Applied Ecology and Environmental Research, 16(2), 1257-1274. http://dx.doi.org/10.15666/aeer/1602_12571274
Kodama, T. (2019). GIs and the concept of terroir for the development of local wine and sake clusters in Japan. In 42nd World Congress of Vine and Wine, BIO Web of Conferences 15, 03006. https://doi.org/10.1051/bioconf/20191503006
Macías-Hernández, A. (2005). El paisaje vitícola de Canarias: cinco siglos de historia. ERÍA: Revista Cuatrimestral de Geografía, 68, 351-364. https://doi.org/10.17811/er.0.2005.351-364
North, D.C. (1990). Institutions, Institutional Change and Economic Performance. Cambridge University Press.
Pine, B.J., & Gilmore, J.H. (1998). Welcome to the experience economy. Harvard Business Review, 76(4), 97-105.
Pomarici, E., Corsi, A., Mazzarino, S., & Sardone, R. (2021). The Italian wine sector: Evolution, structure, competitiveness and future challenges of an enduring leader. Italian Economic Journal, 7, 259-295. https://doi.org/10.1007/s40797-021-00144-5
Ramos, M.C., Jones, G.V., & Yuste, J. (2015). Spatial and temporal variability of cv. Tempranillo phenology and grape quality within the Ribera del Duero DO (Spain) and relationships with climate. International Journal of Biometeorology, 59(12), 1849-1860. https://doi.org/10.1007/s00484-015-0992-z
Saavedra, A., Alonso, J., Rodrigues, S., Araújo-Paredes, C., Mendes, S., & Valín, M.I. (2019). Agro-ecological terroir units in the North West Iberian Peninsula wine regions. Applied Geography, 107, 51-62. https://doi.org/10.1016/j.apgeog.2019.03.011
Smith, L., & Wigham, P. (1999). Spatial aspects of vineyard management and wine grape production. In SIRC 99 – The 11th Annual Colloquium of the Spatial Information Research Centre. University of Otago, Dunedin, New Zealand, December 13-15th. https://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.578.1432&rep=rep1&type=pdf
Traversac, J.B., Rousset, S., & Perrier-Cornet, P. (2011). Farm resources, transaction costs and forward integration in agriculture: Evidence from French wine producers. Food Policy, 36(6), 839-847. https://doi.org/10.1016/j.foodpol.2011.07.007
Wilson, M.M.J., MacDonald, I., & Monnane, M.M. (2018). Controlling opportunism in the wine industry: the role of contract monitoring and contract incentives. Journal of Wine Research, 29(2), 87-105. http://dx.doi.org/10.1080/09571264.2017.1356273
Zylberztajn, D., & Miele, M. (2005). Stability of contracts in the Brazilian wine industry. Revista de Economia e Sociologia Rural, 43(2), 353-371. https://doi.org/10.1590/S0103-20032005000200008